Monday, June 10, 2013

Food Favorite: Salsa Eggs


I have a love hate relationship with eggs. Even though they are healthy, in expensive, and filling I hate runny yolk so I struggle with finding new and yummy ways to eat them. One of my favorite ways to cook eggs comes from the "Eat This, Not that!" cook book. It only involves three ingredients, keeps me full for hours, and satisfies my love for spicy. 

Ingredients
  • Two egg whites or one egg
  • 2/3 a cup chunky salsa (I actually use tostinos brand since its incredibly chunky)
  • 1/2 a cup tortilla strip salad toppers
  • Cooking spray
Preparation
  • Spray frying pan with cooking spray and ass salsa. Cook over medium heat till it starts to bubble. Crack in egg whites and slowly stir mixture together. The hot salsa will slowly cook ans scramble the eggs.
  • When eggs are almost cooked add in crunchy tortilla strips. Stir mixture together and enjoy!

Motivation Monday

Thursday, June 6, 2013

Cooking 1.0.1: Mango Lassi (Day 35)



Four years ago in Victoria, British Columbia, I had my first Mango Lassi at the Bengal Lounge. Designed to battle the intense heat that comes from Indian food, mango lassi's are a sweet and creamy concoction of mango, yogurt, and spices that are blended to a cool perfection with a texture that is somewhere between a margarita and a smoothie. While I usually treat myself to ones from Bombay Bowl, last week I decided to whip up my own version. Instead of looking up a recipe I decided to use my past smoothie knowledge and wing it. It took me awhile to track down some mangos but it was well worth the effort. My only regret is that I didnt have some delicious potato stuffed nan and chicken tikka masala to go with it. Well, that and the fact that I drank it down so fast I didnt have time to photograph it, hahah.

Ingredients and Preparation
  • 3/4 a cup chopped mango
  • 1 cup vanilla greek yogurt
  • 4 ice cubes
  • 1/2 tea spoon cinnamon
  • 1 teaspoon agave nectar
  • Combine, Blend, and enjoy!

Wednesday, June 5, 2013

Food Favorite: Beach Bowl

Acai Bowl.  My mouth is watering right now

Work at Rush for three years in college pretty much made me an expert in all things smoothie related. The smoothies there were delicious but our best sellers were with out a doubt our acai bowls blended and topped with granola and honey. When I first starting working there I had never even heard of the super fruit known as Acai. As it turns out, its pretty delicious. Packed with an astronomical amount of antioxidants, acai tastes sort of like a chocolate covered blueberry (or so my boss claimed). We had three different versions of the bowl but the best seller was the definitely the beach bowl. Wanna try one at home? Heres the dealio:

Ingredients and Preparation 
  • 1/2 a cup guava juice
  • 1/2 cup frozen bananas 
  • 1/2 cup frozen mangos
  • Two packs of frozen acai (sambazon brand), lightly softened in hot water.
  • 1/2 cup hemp granola
  • 1/4 cup honey
  • Place all ingredients besides honey and granola in a blender and pulse till blended but still thick
  • Top with granola and honey and enjoy!

Tuesday, June 4, 2013

Estes Park





















Every time I go to Estes Park it reminds me of why I moved to Colorado. Even though I don't really ski, the mountains have always been a very special place to me. I grew up going to the mountains in upstate New York and my love for those long summer trips is what ultimately inspired me to apply to the University of Colorado.  When I'm in places like Estes, Vail, Aspen, Nederland I feel so calm and at peace that i literally have to talk myself out of quitting my job and just packing up all my belongings and moving into a cabin and buying a horse. I try my best to do one Estes Park trip every year which usually involves horseback riding but this trip was extra special because we were able to stay the night at the Stanley Hotel.
"The Shining" has been my favorite book and one of my favorite movies since I was 12 so staying at the hotel which was used in the movie (and the hotel where Steven King stayed to write a great part of the book) was a truly amazing experience for me. The hotel itself is wonderful. Old and charming but still bursting activity and extremely well preserved. Originally we were going to be staying in a room in the main hotel but we wound up getting upgraded to an amazing two bedroom townhouse with a private deck and hot tub that was located in the back part of the property. Initially we were a little annoyed that we wouldn't be staying in the main part of the hotel, but it wound up being much better to have a whole house to ourselves and a hot tub to relax it. Luckily, we still got the full reign of the hotel so after we had dinner and drinks at the Cascade, the hotels restaurant (where we drank red rum punch and heres johnny whiskey sours), we set out exploring. I have to say, the hotel is much creepier than I thought it would be. This thrilled me but I'm pretty sure the other girls I were with were really glad we wouldn't be staying in the main building. Walking down the halls and up the stairs I actually felt like I was in "The Shining".  While the downstairs part of the hotel had certain touristy elements about it the guest quarters were eerily absent of any luxuries. While the hotel does not have a room 237 like in the movie version of "The Shining" it does have a room 217 like in the book version as well as a room 417 where Steven King stayed when he was writing the novel. Naturally, we went and looked at each as well as room 428 which is allegedly haunted by cowboy ghosts of the old west. Before departing Belen and I had to recreate the famous "Come play with us" scene from the movie on the second floor, which you can see pictured above. Other highlights of our trip included an awesome horseback riding session with a crazy (and hot) wrangler named JT who had he cracking up laughing the whole time we were riding, an awesome breakfast at a local cafe where I ate latkes with homemade applesauce, and an early morning power walk along the lake on the outskirts of town. It was such a perfect weekend in such an amazing place with some of my favorite people in the world. I'm a very lucky girl!



Monday, June 3, 2013

Denver Eats: Pinches Tacos


It's no secret that tacos are my favorite food in the world. Generally I prefer the basic San Antonio no frill style of tacos but Pinches has totally impressed me with their fun and unique take on Tex Mex. I mean, whats not to love about a place that advertises it self with the three magic words of "Tequila, Whiskey, and Tacos"? I've been three times and have tried almost everything on the menu and have yet to be disappointed. Here are the highlights:


  • Queso a la plancha: This is their signature vegetarian taco which can be seen in the middle of the picture above. It is a combination of grilled cheese, tomatillo salsa and avocado cream. Every time I have gone and asked for recommendations the servers have always listed this little gem first. It seems kind of boring but it really is out of this world delicious.
  • Carnitas: I'm not a pork fan and had never even really experienced carnitas until my friends boyfriend convinced me to try this taco which is pictured on the left. O.M.G. It is 100% my favorite thing on the menu. Its crispy, flavorful (without tasting too pig like) and has just the right amount of spice. Insane.
  • Lengua: The tongue taco. I have never tried tongue so I decided to go for it. It was good, it tasted alot like pot roast. Sadly, I could only have a couple of bites before I got weirded  out and had to put in down.
  • Shrimp and Scallop: Pictured on the right, the shrimp and scallop taco is perfect if you are looking for something light. It didnt have that much scallop in it but it was incredibly spicy and the vegetables were very crisp making it an ideal choice for when we were sitting outside in the 80 degree heat.
  • Crispy chicken skins: Chicken skin is one of my vices. I know it seems gross but its really actually pretty amazing. This fried skins (just like pork rinds) are the perfect bar snack. They are $3 during happy hour and come with a very tangy lime dipping sauce. They are not chewy what so ever so anyone who has issues with eating weird textured stuff should not have an issue. Incredible
  • The Paloma: an amazing cocktail make with grapefruit juice and tequila. Only $3 during happy hour. The ratio of grapefruit to tequila is total perfection

Motivation Monday

uh YEAH