When I saw this recipe, I almost jumped up and down with excitement. Egg salad has always been one of my biggest vices. That being said, I rarely make it at home because the idea of having to glob mayonnaise in a bowl really disturbs me. When I saw this recipe that used greek yogurt in place of mayo AND incorropated avocado and sriracha (hands down two of my favorite things in the world) I knew i had to go for it. Not only is it healthy and delicious it's all incredibly filling and left me full for hours. Sadly the picture I took didnt make it look all that appealing, so I opted to use the one from the website instead. Happy Friday everyone!
Ingredients and Preparation
- Two hard boiled egg
- Two Tablespoons plain greek yogurt
- 1/2 an avocado
- 1/4 a red pepper (I used red onion instead since I dont like bell peppers)
- Salt, pepper, and sriracha to taste
- Mash ingredients in a bowl and enjoy alone, on toast, or in lettuce wraps
I am really excited about this - all of these ingredients are available in Switzy (well, i'll substitute the fake sirracha i buy for the real thing, but still) - nom nom nom
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