Thursday, May 9, 2013

Cooking 1.0.1: Fig, Goat Cheese and Arugula Grilled Cheese (Day 23)


Everyone loves a good grilled cheese. My new favorite version of the classic mixes the sweet taste of fig with the bitterness of arugula and the creamyness of soft goat cheese. Eaten as a sandwich or open faced it is incredibly delicious and simple.

Ingredients

  • Two pieces of sourdough bread
  • Handfull of arugula
  • 1/2 cup crumbled goat cheese
  • Two teaspoons fig jam
  • Tab of butter
Preparation

  • Melt butter in a large non stick skillet. Turn off heat
  • Rub fig jam on each slice of bread. Place arugula on one side and goat cheese on the other. Put halves together.
  • Place sandwich in pan and cook over medium high heat for about two mins on each side till goat cheese is softened and bread is nice and crispy.

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